A BIT ABOUT US
My name is Meghan and I am the sole baker at Old School Donuts & Bakery. I have always been a baker, it runs in my family. When I was diagnosed with IBS, I learned that gluten and lactose were triggers for me. The one thing I really missed was baked goods, so I learned how to make delicious gluten and dairy-free baked goods. People started telling me I should start a bakery, and in the summer of 2023 I listened.
Now it is my honor and pleasure to give people gluten and dairy free baked goods that taste just like "regular" baked goods. Even if you are not gluten-free —there’s something for everyone at Old School Donuts & Bakery.
Fresh, Quality Baked Goods
CO State licensed home bakery through Cottage Food Laws
Why Old School Donuts & Bakery?
We use fresh, quality ingredients to make small-batch baked goods. We use a homemade flour blend that includes brown rice flour, white rice flour, oat flour, corn starch, potato starch, and xanthan gum. Our flour does not bake dense or crumbly like store-bought flours.
We offer multiple varieties of donuts and baked goods that can be bought individually, by the half dozen, or dozen.
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Products are available for pick-up, meet-up, or delivery (for a $5 additional fee)
Tasty Treasures: A Gallery of Baked Perfection
In regard to the Tiramisu Donut...
"This is a religious experience."
Connie Healey
"These are gluten free and dairy free donuts. Some of the best donuts I've eaten. If you are gluten free and dairy free, order some."