FAQS
Find the answers here
Looking for more info about our food products, recipes, or a pending order? Check out our list of frequently asked questions below for some quick answers. If you can’t find an answer, please get in touch.
WHAT PAYMENT METHODS DO YOU ACCEPT?
We accept cash, all major credit or debit cards, and Venmo (@Meghan-LeRoux).
ARE YOUR PRODUCTS CERTIFIED GLUTEN-FREE?
No. This is a home bakery under Colorado Cottage Food Laws. While we use gluten-free ingredients and take sanitizing precautions such as using utensils and pans just for our products, sanitizing surfaces and utensils, and wearing gloves, there is a chance for cross-contamination. We advise that customers with celiac look for their baked goods elsewhere.
HOW DO I ORDER AND WHERE DO I PICK-UP MY ORDER?
To order: Fill out the form under the "Contact" page and Meghan will contact you as soon as possible to discuss your order and whether or not it can be fulfilled.
There are several ways to pick up your order, all of which are discussed during the ordering process:
1. Pick-up at my home in Briargate in northern Colorado Springs or at the Backyard Farmer's Market in Black Forest on days I am selling.
2. Meet me halfway at an agreed upon location
3. If I am able to, delivery is available for a $5 additional fee